Whether you are an existing brand or have an exciting new food concept that you want to bring into the market. It is always worth considering sound advice from an expert in the food industry - especially if you are unsure about certain areas of your business. whether its food safety procedures, training staff or creating recipe specifications for example.
With currently 10+ years in the industry. Rex has worked in various food establishments ranging from Bars & Grills such as; The Factory House, and the Rivington Bar & Grill. To working in fine dining restaurants such as 'MAZE' (now Lucky Cat) by Gordon Ramsay and even working as a Private chalet chef in the world famous Ski Resort; 'Val D'isere' in the French Alps.
As a consultant, Rex is most experienced working with SMEs and has experience consulting for; coffee shops, restaurants, takeaways, and street food concepts.
As an aspiring entrepreneur with a couple of brands of his own, Rex has the understanding, determination and initiative to solve problems wherever they may arise and is what seperates chef Rex from the rest.
Openings & Launches
Improving current food offerings
Food Hygiene & Safety procedures for Business
Street food concepts
Commercial Kitchen Planning
" I enjoyed working with Rex on my project . Straight away, I can say that Rex is a focused and detailed person . He is attentive and structured. Rex puts everything in writing which is great as it helps me not to miss a thing He has plenty of initiative and can train people which is very important as he has patience and professionalism... "
- Zarifa, Director Bibimbowls