CHEF REX DE GUZMAN

Charred aubergine with heritage tomatoes, bell pepper & red onion salad. Pickled radish, soy vinegar dressing, soy garlic glaze, and...

Whilst hotels, restaurants, bars, and pubs have temporarily had to shut down in the second quarter of 2020. Many have adapted for...

Filipino food. Comforting to those who grow up eating it and mixed opinions from the rest. But where are we with Filipino cuisine? How...