Filipino Chef in London | Chef Rex De Guzman

REX
DE GUZMAN

Chef, author, entrepreneur and media personality championing Filipino food and culture through restaurants, television, publishing and live eents

About Rex

77 recipes celebrating the bold flavours, traditions and versatility of Filipino cooking.

From adobo, sinigang and kare-kare to barbecue, pulutan, noodles, vegetable dishes and Filipino desserts.

From a street food stall in 2018 to our permanent home in Tooting Broadway. Food, drinks, music and community.

Rex’s debut cookbook with 77 recipes inspired by heritage, travel and over a decade of cooking Filipino food.

Television, live demos, cultural events and brand collaborations. See Rex’s latest work and appearances.

Featured chef at IFEX Philippines, showcasing contemporary Filipino cuisine and products from Davao

Had the honour of cooking at Malacañang Palace for the President, First Lady and members of the First Family.

Turo Turo welcomed the Black Eyed Peas and their touring crew for a private celebration dinner.

Published in July 2026, Rex’s debut cookbook is now out in the world.